Whole60, Day 31

Day 31: Thursday, October 3rd

So, my ice cream date had to reschedule for Tuesday.  Boo.  This threw my introduction plan for a bit of a loop, as I as going to re-introduce dairy today through Saturday, then move on to gluten, then non gluten grains, and then legumes. Oh, and alcohol in there somewhere…  So, now I had to rearrange and move dairy somewhere around Tuesday.  At least I knew last night that things were going to change so I had a regular whole30 compliant breakfast whilst I figured out what I was going to do.

In the end, I decided I would introduce non-gluten grains first.  So, today through Saturday, I will try and have rice/corn/potatoes 3 times a day for 3 days and see how I feel.  You know what this means?

… that’s right… SUSHI!

I picked some up for lunch and it was glorious.  Even if it was just grocery store sushi, oh how I missed you…

I also picked up some polenta, gluten free cibatta bread, as well as quinoa pasta for other meals:

2013-10-03 11.33.49

I’m looking forward to poached eggs on polenta tomorrow morning.

Sadly, I think the sushi gave me some heartburn, so I am going to have to take that into account.

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